Broad Description of Duties The General Manager is responsible for managing all associates as well as all aspects of operation of their theatre location with a goal of achieving revenue, sales/marketing, cost control, quality measurement, staffing, associate development, and guest satisfaction results. This position reports to the District Director. Essential Functions/Jo

Promote excellent guest/associate rapport by responding and completing all requests promptly, efficiently, and courteously. Maintain standards of quality, service, and cleanliness of banquet rooms, public areas, and storage areas. Service of food and beverages Dependable and reliable to meet the demands of a 24 hour operation with flexibility to work a varied schedule to

of the Position Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay. At the Hyatt Regency Coralville , we offer the following benefits & perks, including, but not limited to Competitive and robust Compensation Package Matching 401k & Profit Sharing Options Insurance benefits after 30 days of full time emp

Job Summary The Resident Regional Manager serves as primary representative to our clients for SSC services for education with a designated number of accounts in a given geographical area for Higher Education clients. The responsibilities include Program implementation, profit and loss for the account/region, operational support of unit managers, client relations and contr

of the Position Responsible for the overall training, supervision and teamwork with all culinary staff at the new Watermill Kitchen + Bar. Prepare, cook, create, and present food according to recipes for quality food products with staff. Assist in the control of food, labor, and departmental expenses. Will oversee all food operations in the absence of Executive Chef and Ex

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Maintain condition and cleanliness of banquet facilities by cleaning, vacuuming, and shampooing carpets. Set up banquet spaces as required per Banquet Event Order (BEO). Provide service to customers as required per contract. Dependable and reliable to meet the demands of a 24 hour operation with flexibility to work a varied schedule to include days, evenings, weekends, ho